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8Ingredients
80Minutes
260Calories
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Description
Quiche Lorraine is a classic for good reason! Smooth and custardy with salty pieces of bacon, this brunch indulgence will be a hit with everyone at the table. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 frozen pie shell
- 6 strips bacon
- 3 large eggs
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 oz. shredded Gruyere (4 oz. is about 1 cup)
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, for 12-14 minutes, or according to package directions. When done, remove from the oven and set aside.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium410mg17% |
Potassium125mg4% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C0% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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