Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
6 SERVINGS
- 1 frozen deep dish pie crust (9-inch)
- 4 eggs
- 1 1/4 cups half and half
- 6 slices thick cut bacon (crisply cooked and crumbled, 1 cup)
- 1 cup shredded swiss cheese
- 1 tsp. McCormick Onion Powder
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1/2 tsp. McCormick Garlic Salt
- 1/4 tsp. McCormick Nutmeg, Ground
- 2 Tbsp. thinly sliced green onions
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.
- Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.
- Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes