Quiche Recipe | Yummly
Mark Kovacic: "Quiche was delicate and tasty." Read More
13Ingredients
91Minutes
50Calories
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Ingredients

US|METRIC
  • 1 pie crust (recipe, see post for link or use your favorite recipe)
  • 12 ounces bacon
  • 1/2 teaspoon olive oil
  • 1 yellow onion (large, coarsely grated)
  • 2 large eggs
  • 3 egg yolks
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg (freshly)
  • 2 tablespoons fresh chives
  • 3/4 cup swiss cheese (grated, gruyere works nicely too, coarsely grated)
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    NutritionView More

    50Calories
    Sodium3% DV60mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium60mg3%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Mark Kovacic 2 months ago
    Quiche was delicate and tasty.
    Scott B. 3 months ago
    Excellent! I removed the bacon and added about 3 tbsp of butter to the onion & garlic I pan fried, to replace the yummy fat. Turned out amazing!
    Eric Parker 3 months ago
    I used buttermilk in place of heavy cream:) Mmmmmmm
    Ina 5 months ago
    Very delicious , simplified with ready made dough
    Jenny 2 years ago
    This turned out beautiful and delicious! A couple of things... I didn’t follow their directions on the pie crust. I cooked the refrigerated store bought crust for about 10 minutes, then filled with the rest of the ingredients. Also... 12 oz of bacon is a lot!! My entire bag of precooked bacon (from sam’s!!) is 9.5 oz and has approximately 72 slices. So I just used 16 slices and it worked great. Will definitely be making again! Also makes great leftovers

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