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Queso Manchego con Aceitunas y Piquillos
EPICURIOUS6Ingredients
25Minutes
20Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 wedge manchego cheese (about 1/2 pound)
- 30 black olives (cured, pitted and chopped)
- 3/4 cup peppers (chopped piquillo, or pimientos)
- 6 anchovy fillets
- 1 Tbsp. extra-virgin olive oil
- fresh parsley (Minced)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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