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Ingredients
US|METRIC
3 SERVINGS
- 1/2 Tbsp. vegetable oil
- 1/4 cup white onion (, finely chopped)
- 1/2 tomato (, seeded and chopped)
- 1/2 jalapeno pepper (, seeded, stemmed and finely chopped)
- 3/4 tsp. Knorr Chicken Flavor Bouillon
- 1 Tbsp. tequila
- 2 cups queso asadero ((Chihuahua, Asadero, Monterey Jack or mild cheddar))
- 1/8 cup fresh cilantro (chopped)
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Directions
- Heat oil in 12-inch skillet over medium-high heat and cook onion, tomato, jalapeno pepper and Knorr® Chicken flavor Bouillon cook, stirring frequently, until onion is golden brown, about 8 minutes. Stir in tequila and cook, stirring constantly, until slightly thickened, about 1 minute. Reduce heat to low, then stir in cheese until melted, about 3 minutes.
- Serve immediately and garnish, if desired, with cilantro.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium0mg0% |
Potassium75mg2% |
Protein0g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A6% |
Vitamin C8% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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