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Queso Fundido with Chorizo and Roasted Poblanos
THE SPICED LIFE8Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 poblano peppers (I used 3 as it was all I could find)
- 1 lb. fresh chorizo (Mexican style, such as Hatfield Recipe Essentials Chorizo Ground Sausage)
- salt (to taste)
- 1 onion (large, chopped)
- 30 oz. shredded cheese (see recipe notes, ideally a combination of Chihuahua cheese and Oaxacan string cheese)
- 3/4 cup heavy cream
- 1 Tbsp. hot sauce (Mexican style, optional, we love Tapatio, see notes)
- 1/2 tsp. Mexican oregano
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1010mg42% |
| Potassium250mg7% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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