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Queso Fundido With Roasted Poblano and Lime Sauce
A LIFE WELL CONSUMED10Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers
- 1 onion (small, finely diced)
- 2 garlic cloves (minced and divided, 1 for the cheese and 1 for the puree)
- 2 Tbsp. canola oil (or other neutral oil, divided, 1 for the cheese and 1 for the puree)
- 1 cup grated Monterey Jack cheese
- 1 cup oaxaca cheese (grated, mozzarella works well here too)
- 1 lime (plus more to taste)
- kosher salt
- flour tortillas (Fresh, for serving)
- cilantro leaves (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium170mg5% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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