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Ingredients
US|METRIC
4 SERVINGS
- 1 small tomato (chopped)
- 1 jalapeno pepper (chopped)
- 1 Tbsp. chopped cilantro
- 1 lime
- salt (to taste)
- 6 oz. mexican chorizo
- 1 small white onion (chopped)
- 2 cloves garlic (chopped)
- 1 poblano pepper (large, roasted and diced, roasting instructions below)
- 10 oz. Mexican cheese blend (– Use any melty cheeses like Asadero Chihuahua, even cheddar or Moterrey Jack work great)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol110mg37% |
Sodium1720mg72% |
Potassium400mg11% |
Protein26g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A8% |
Vitamin C25% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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