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Queso Dip with Roasted Hatch Chiles
THE WICKED NOODLE10Ingredients
17Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 white onion (medium, minced)
- 1 large garlic clove (minced)
- 1 Tbsp. flour
- 5 oz. evaporated milk
- 1 pinch salt
- freshly ground black pepper
- 3 cups shredded cheese (mexican-blend)
- 1/2 cup half & half
- 3 Hatch chiles (roasted, stemmed and seeded, minced, or poblano or anaheim)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium370mg11% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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