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14Ingredients
8Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 3 cups salsa (divided)
- 1 1/2 cups water
- 1 tsp. cumin
- 2 tsp. chili powder
- 1/2 tsp. salt
- 3 bell peppers (minced)
- 14 oz. corn (rinsed and drained)
- 1 jalapeno pepper (minced, without ribs and seeds)
- 14 oz. black beans (rinsed and drained)
- 4 oz. light cream cheese
- 6 oz. pepper jack cheese
- cilantro (for topping)
- blue corn tortilla chips (for yummy dippin’)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2380mg99% |
| Potassium1920mg55% |
| Protein51g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rachelle Gasparich 5 years ago
I’ve made this recipe many times. It’s easy, delicious, and pleases a crowd. It’s worth the time and effort to roast those veggies, and keep it cooking low and slow all day. The flavor will be worth it.
Kristen R 6 years ago
Super easy to make and very tasty. I doubled the spices, added some more peppers and added more cheese to make it thicker like a dip instead of chili. Was a hit with the whole party.
Buddy Bennett 8 years ago
Turned out great, my friends and I loved it. All I added was some chorizo and onions, didn't remove anything else.
tonya greene 8 years ago
Absolutely Delicious!!! My family loves this recipe. I added garlic and onions. I also added colby jack along with the pepper jack.