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Queso-Broccoli Potato Chowder
SPICY SOUTHERN KITCHEN14Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 cup red bell pepper (finely chopped)
- 1 cup finely chopped onion
- 3 poblano peppers (seeded and finely chopped)
- 2 garlic cloves (minced)
- 10 oz. hash brown potatoes (refrigerated Southwestern-style)
- 1/4 tsp. ground cumin
- 28 oz. chicken broth
- 1/3 cup all purpose flour
- 1 1/2 cups milk
- 1 cup half and half
- 1 cup asadero cheese (freshly shredded, can substitute Monterey jack)
- 1 cup shredded sharp cheddar cheese
- 3 cups broccoli florets
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium1260mg36% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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