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Queso Blanco & Bean Slow Cooker Dip
JOHNSONVILLE SAUSAGE9Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 19 oz. queso
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 15.5 oz. black beans (rinsed and drained)
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa verde
- garlic (cloves, minced)
- tortilla chips
- jalapeno pepper slices (optional)
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Directions
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add the sausage pieces, beans, shredded cheese, salsa and garlic; mix gently to combine.
- Transfer to a 2-quart slow cooker. Cover and cook on low for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to warm and hold for serving.
- Serve with tortilla chips. Garnish with jalapenos, tomatoes, cilantro or lime wedges.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium800mg33% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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