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Quesadilla Cups with Nectarine Salsa
THE PAMPERED CHEF11Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 oz. Monterey Jack cheese (or Chihuahua)
- 3 flour tortillas (6-in./15-cm)
- 2 tsp. vegetable oil
- 1 nectarine (medium firm, ripe)
- 1/4 cup roasted red peppers, drained (and patted dry)
- 1 serrano pepper (seeded)
- 2 Tbsp. red onion (finely chopped)
- 2 Tbsp. chopped fresh cilantro (finely)
- 1 lime
- 1/4 tsp. salt
- chopped fresh cilantro (Additional finely, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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