Quark Pudding Recipe | Yummly
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7Ingredients
55Minutes
770Calories
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Description

Quark is a cultured dairy product that tastes similer to fromage blanc, but some describe it as being more similar to yogurt, either of which would make a good substitute in case you can't find it in your local supermarket or natural foods store. Here it is combined with cream and sweetened condensed milk, plus eggs for added richness. This is not a creamy pudding that's cooked on the stove but instead akin to British puddings that are baked in the oven, for a texture that's like a super moist cake.

Ingredients

US|METRIC
4 SERVINGS
  • caramel (liquid)
  • 397 grams sweetened condensed milk
  • 397 grams milk
  • 200 milliliters cream
  • 4 eggs
  • 200 grams cream (quark)
  • 3 tablespoons sugar
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Coat a loaf pan with liquid caramel.
    3. In a bowl, mix the remaining ingredients until smooth.
    4. Pour the mixture into the pan.
    5. Bake for 40 minutes.
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    NutritionView More

    770Calories
    Sodium14% DV340mg
    Fat58% DV38g
    Protein45% DV23g
    Carbs29% DV87g
    Calories770Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol330mg110%
    Sodium340mg14%
    Potassium790mg23%
    Protein23g45%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber
    Sugars80g160%
    Vitamin A25%
    Vitamin C8%
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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