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Quails With Burnt Miso Butterscotch And Pomegranate And Walnut Salsa
MATCHING FOOD & WINE16Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 150 grams white miso paste (at room temperature)
- 50 mL mirin
- 30 grams light brown sugar
- 2 tsp. sherry vinegar
- 40 grams unsalted butter (at room temperature)
- 2 Tbsp. sunflower oil
- 8 whole quails (de-boned with wing tips left on, 1.1kg)
- coarse sea salt
- black pepper
- 150 grams pomegranate seeds (seeds of 1 medium pomegranate)
- 70 grams walnuts (toasted and roughly chopped)
- 35 grams walnuts (pickled, rinsed, skin removed, finely chopped, optional)
- 2 tsp. pomegranate molasses
- 2 Tbsp. sherry vinegar (Valdespino, or another good-quality sherry vinegar)
- 1 Tbsp. olive oil
- 20 grams parsley (finely chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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