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Quails’ Eggs with Cracked Pepper and Salt
DELIA ONLINE3Ingredients
15Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 quails (' eggs)
- 1 Tbsp. peppercorns (mixed, crushed in a mortar)
- 1 Tbsp. sea salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1370mg57% |
| Potassium810mg23% |
| Protein74g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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