Quail Pappardelle with Chestnuts Recipe | Yummly
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Quail Pappardelle with Chestnuts

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14Ingredients
55Minutes
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Quail Pappardelle with Chestnuts
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Ingredients

US|METRIC
2 SERVINGS
  • 2 whole quails (available at any good butcher, skin patted dry)
  • 1 liter duck fat (also available at a good butcher)
  • 1 onion (small, finely diced)
  • 1 clove garlic (finely diced)
  • 4 sprigs fresh thyme (tender leaves picked)
  • 2 cups white wine
  • 1 tsp. fresh parsley (chopped)
  • 1 tsp. fresh sage (chopped)
  • 1/4 cup chicken stock
  • 2 Tbsp. butter
  • 2 chestnuts (peeled)
  • 1 Tbsp. olive oil
  • 9 oz. pappardelle (fresh)
  • salt
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