Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Quail Milton with Wild Mushroom-Andouille Duxelles and Port Wine Sauce
EMERIL5Ingredients
45Minutes
550Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 quail (cleaned and boned by your butcher, leaving only the leg bones in)
- 8 tsp. olive oil
- 2 cups duxelles (Wild Mushroom-Andouille)
- 4 tsp. emeril's original essence (or Creole seasoning)
- 1 1/3 cups wine sauce (Port)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1130mg47% |
| Potassium1740mg50% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes