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Ingredients
US|METRIC
4 SERVINGS
- 8 quail (semi-boneless)
- 2 Tbsp. soy sauce
- 1 tsp. red pepper flakes
- 1 Tbsp. hoisin sauce
- 2 Tbsp. lemon juice
- 1/4 cup peanut oil
- 2 cups water chestnuts (diced)
- 1/2 cup white onions (diced)
- 1 garlic clove (smashed)
- 1 Tbsp. ginger (fresh-smashed)
- 1 Tbsp. seasoned rice wine vinegar
- 3 Tbsp. soy sauce
- 3 Tbsp. chicken stock
- 1 head iceberg lettuce
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1320mg55% |
| Potassium1180mg34% |
| Protein44g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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