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Ingredients
US|METRIC
4 SERVINGS
- 8 quail eggs
- 8 Belgian endive leaves
- 2 Tbsp. greens
- 4 Tbsp. sweet onion (minced)
- 4 tomatoes (cocktail, cut in half or quarters)
- 1 stalk celery (finely chopped)
- 2 peppadew peppers
- 4 Tbsp. sweet red pepper
- 4 Tbsp. cucumber (seeded and finely chopped)
- coarse sea salt (optional)
- fresh ground pepper (optional)
- parsley (for garnish, optional)
- 1/2 cup vinaigrette (your choice I used a commercial lemon/parsely dressing)
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