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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice
- 4 quail (Kaadai -, each kaadai cut into 4-5 pieces)
- 1 onion (large or 2 small, chopped)
- 2 tomato (finely chopped or crushed)
- 1 tsp. ginger garlic paste
- 1/4 cup coriander leaves (finely chopped)
- 1/4 cup mint leaves (finely chopped)
- 5 green chillies (finely chopped)
- 3 Tbsp. oil
- 3 Tbsp. ghee
- whole garam masala
- 1 bay leaf
- 2 cinnamon sticks
- 1 star anise
- 5 garlic cloves
- 3 cloves cardamom
- 1 tsp. salt
- 2 Tbsp. yoghurt
- 1 Tbsp. lemon juice
- 1 tsp. ginger garlic paste
- 1 tsp. turmeric powder
- 3 tsp. coriander powder
- 3 tsp. chilli powder
- 2 tsp. fennel powder
- 1 tsp. cumin powder
- 1 tsp. Garam Masala
- 1/2 tsp. pepper (powder)
- 2 Tbsp. yogurt
- 1 Tbsp. lemon juice
- 3 Tbsp. Biryani Masala
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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