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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 2 limes
- 1 orange (medium)
- 1/2 cup cilantro (chopped)
- 1/2 tsp. chili powder
- 2 tsp. cumin
- 5 garlic cloves
- 2 tsp. oregano
- 2 chipotle peppers in adobo sauce
- 1 tsp. ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium70mg3% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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