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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash
- 1/2 seeds
- 2 Tbsp. olive oil (plus more for drizzling)
- 1/4 cup red onion (finely chopped)
- 1 clove garlic (minced)
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 cup kale (chopped uncooked, or greens of your choice)
- balsamic vinegar (splash of)
- 1 cup cooked quinoa
- honey (drizzle of)
- 1/4 cup scallions (chopped)
- 1/4 cup crumbled feta cheese (plus extra, for garnish on top)
- 1/4 cup dried currants
- 1/2 cup cilantro (chopped)
- 3 pinches red pepper flakes
- 1/4 cup toasted pumpkin seeds
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium1270mg36% |
Protein15g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A60% |
Vitamin C80% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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