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QUINOA SALAD WITH FAVAS AND PRESERVED LEMON
YUMMY SUPPER8Ingredients
40Minutes
1330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups quinoa
- 2 lb. favas (/broad beans, in their pods)
- 1/2 preserved lemon (flesh discarded, rinsed thoroughly, and chopped fine)
- 1/3 cup olive oil
- 1/2 lemon
- 1/4 cup fresh goat cheese (soft creamy, crumbled)
- 1/2 cup mint leaves (roughly torn)
- 1/4 cup parsley (roughly torn)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium2360mg67% |
| Protein64g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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