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Ingredients
US|METRIC
6 SERVINGS
- 2 cups pork (leftover, or chicken, diced or shredded)
- 49.5 oz. chicken broth (can of)
- 28 oz. peeled tomatoes (chopped)
- 15.5 oz. black beans (can of)
- 15.5 oz. corn (can of, or use four ears of fresh corn)
- 1 Tbsp. olive oil
- 1 Tbsp. cumin
- 1 Tbsp. garlic salt
- 1/2 tsp. pepper
- 1 onion (medium)
- 1 avocado
- sour cream (for garnish, optional)
- cilantro (for garnish, optional)
- 3 corn tortillas
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium1390mg40% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jeffrey w. 5 years ago
As it was pretty bland. i had to added 2 tbs chile powder, i small can fire roasted green chiles, 2 tsp, salt and 1tbs of smoked paprika and then it was good.