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QUICK N’ HEALTHY CHICKPEA + VEGETABLE PASTA SALAD
THE SIMPLE VEGANISTA13Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. farfalle pasta
- 1 cucumber (diced)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 yellow bell pepper (diced)
- 4 oz. cherry tomatoes (sliced in half)
- 15 oz. chickpeas (garbanzo beans)
- 4 large garlic cloves (minced)
- 2 lemons (about 1/4 – 1/3 cup)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- salt
- cracked pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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