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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork mince (I used 8%)
- fresh tofu (Good quality)
- 4 garlic (gloves)
- 1 knob ginger (grated)
- 2 hot chilies (either red or green)
- 2 Tbsp. Chinese cooking wine
- 3 Tbsp. chili bean paste
- 1 Tbsp. sesame oil
- 1/2 Tbsp. light soy sauce
- 1/2 tsp. msg (optional)
- 1 tsp. peppers (szechuan, red or green depending on preference Red a more numbing.)
- 1 1/2 Tbsp. corn flour (mixed in 1 cup of water)
- coriander (Scalions and, to serve)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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