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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup honey
- 1 Tbsp. balsamic vinegar
- 1 tsp. chopped fresh sage (finely)
- sea salt
- gray salt
- freshly ground black pepper
- 8 quails (with wings and legs attached)
- 8 slices bacon
- 2 Tbsp. extra virgin olive oil
- 1/2 cup dry white wine
- 2 rosemary sprigs (fresh, each 6 inches long)
- 1 Tbsp. unsalted butter
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium960mg40% |
| Potassium570mg16% |
| Protein44g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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