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Puy Lentil, Pea And Red Cabbage Salad, With Mint And Feta
A SWEET MUDDLE12Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup puy lentils (cooked)
- 1 cup peas (cooked)
- 100 grams red cabbage (thinly sliced)
- 2 spring onions (scallions, thinly sliced)
- 100 grams feta (crumbled)
- 1 handful mint leaves
- 90 mL extra-virgin olive oil
- 30 mL white wine vinegar
- 1/2 clove garlic (crushed)
- 1 tsp. Dijon mustard
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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