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Puy Lentil Salad With Foie Gras Shavings and Smoked Duck Breast
GREAT BRITISH CHEFS24Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 foie gras (lobe of, weighing roughly 500g)
- 50 mL wine (Sauternes)
- 35 mL port
- 3 grams salt
- 2 grams ground black pepper
- 1 g pink salt
- 200 grams puy lentils
- 1/2 carrot
- 1/2 onion
- 1 sprig thyme
- 1 garlic clove
- 1 bay leaf
- salt
- 10 grams wasabi (fresh)
- 25 grams red wine vinegar
- 25 grams juice (truffle)
- 75 grams grapeseed oil
- 1 pinch salt
- 20 slices duck breast (smoked)
- Parmesan (shavings)
- 4 red radishes (finely sliced)
- 100 grams rocket
- 50 grams croutons
- edible flowers (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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