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Putu Piring - Malaysian Steamed Palm Sugar Rice Cake
THE NEW ART OF BAKING9Ingredients
50Minutes
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Ingredients
US|METRIC
15 SERVINGS
- 250 grams rice flour (I prefer the Thai's Erawan brand)
- 4 pieces pandan leaves (cut into 4-inch section)
- 180 mL hot water
- 1/4 tsp. salt
- 150 grams palm sugar (grated)
- 100 grams grated coconut
- 2 pandan leaves (cut into 4-inch section)
- 1 pinch salt
- 15 banana leaves (squares)
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