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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 5 cloves garlic (sliced)
- 3/4 tsp. chili flakes
- 1 Tbsp. capers (rinsed and finely chopped, see note)
- 28 oz. diced tomatoes
- 1/2 cup Kalamata olives (roughly chopped, about 12 olives)
- 1/2 cup marinated artichoke hearts (roughly chopped)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- ground pepper (Fresh, to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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