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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 3 anchovy fillets (optional)
- 28 oz. whole peeled tomatoes (San Marzano)
- 1/2 cup Greek olives (pitted & halved)
- 2 tsp. capers (optional)
- 1 pinch red pepper flakes
- salt (/Pepper, to taste)
- 1 tsp. italian seasoning
- 1/4 cup heavy cream
- 1 cup shredded mozzarella
- 17 oz. gnocchi (Package, prepared according to package instructions, al dente)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1250mg52% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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