Puttanesca

MARTHA STEWART
11Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • freshly ground pepper
  • coarse salt
  • 1/2 pound penne
  • 1 1/2 teaspoons extra-virgin olive oil
  • 2 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes
  • 3 oil packed anchovies (rinsed, optional)
  • 15 ounces tomatoes (whole, with their juices)
  • 1 tablespoon capers (rinsed; drained, optional)
  • 1/4 cup pitted kalamata olives (chopped)
  • basil leaves (thinly sliced, for garnish, optional)
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    NutritionView More

    530Calories
    Sodium28% DV680mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs33% DV99g
    Fiber32% DV8g
    Calories530Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium840mg24%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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