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Put The Lime In The Coconut…cupcake…
CAKES AND SILLINESS11Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams Stork (or insert generic baking margarine name here)
- 150 grams gluten free self-raising flour (make sure the mix has Xanthan gum in – like dis one)
- 75 grams coconut (dessicated)
- 1 tsp. baking powder (gluten-free baking powder is now pretty much standard in my local supermarket – woop!)
- 75 grams caster sugar
- 2 large eggs
- 9 Tbsp. almond (/other dairy free milk, you may need to add a little more if the mixture is very thick, I’ve got 9tbsp written down but in the back of my mind I thought I remembered having to add more…yup, starting to lose my marbles. At 22. Ohh dear.)
- 2 limes (zest before juicing!!)
- 2 limes
- 100 grams caster sugar
- flaked coconut (to decorate, or something a little more appealing looking perhaps! Coconut flakes do look a bit like old toenail clippings don’t they?)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars49g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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