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Ingredients
US|METRIC
4 SERVINGS
- 4 wheat (8″ inch whole, /whole grain tortillas)
- 1 cup hummus (Creamy Garlic, see recipe below)
- 1 bell pepper (large, sliced, I used 1/2 a red and 1/2 a yellow for more color)
- 1/2 English cucumber (long, diced)
- 1 carrot (large, peeled and grated)
- 1 tomato (large, diced)
- 4 romaine lettuce leaves (large)
- 540 mL chickpeas (drained and rinsed)
- 4 cloves garlic (pressed)
- 1/4 cup lemon juice
- 1/3 cup canola oil
- 1/3 cup tahini
- 1 tsp. fine sea salt
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