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Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette
EPICURIOUS17Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon
- 1 stalk lemongrass (fresh, 1 or 2 tough outer leaves discarded and root end trimmed)
- 3/4 cup chicken stock (or broth)
- 1 1/2 dried chile (to 2-inch, preferably Thai)
- 2 kaffir lime leaves (by 1 1/4-inch fresh or frozen)
- 1/4 cup olive oil
- 1 1/2 tsp. cornstarch (dissolved in 1 teaspoon water)
- 1 tsp. fresh oregano (minced)
- 1 tsp. fresh chervil (minced)
- 1 tsp. fresh flat leaf parsley (minced)
- 1 meyer lemon
- 6 seckel pears (firm-ripe small, 3/4 pound total)
- 6 radishes (trimmed)
- 3/4 lb. purslane (coarse stems discarded)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- fleur de sel (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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