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Purslane and Pickled Strawberry Salad with Fried Goat Cheese
LOVE AND OLIVE OIL26Ingredients
3Hours
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups strawberries (fresh, hulled)
- 1 cup granulated sugar
- 1 cup white vinegar
- 1 cup water (filtered)
- 2 whole cloves
- 2 whole allspice berries
- 5 whole black peppercorns
- 1 cinnamon stick
- 1 pinch salt
- 1/4 cup fresh parsley (packed)
- 1/4 cup fresh basil (loosely packed, about 10 leaves)
- 1 sprig fresh oregano
- 3 Tbsp. sherry vinegar
- 1/2 Tbsp. honey
- 1/2 cup extra virgin olive oil
- salt
- pepper
- 8 oz. goat cheese (cold)
- 1 large egg
- 1/2 cup all purpose flour
- 1 cup panko bread crumbs
- 1/2 tsp. salt (and freshly ground black pepper)
- 1/4 cup olive oil (for frying)
- 2 oz. mixed salad greens
- 2 oz. purslane
- 1/2 cup sliced almonds (lightly toasted)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars60g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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