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Purslane and Avocado Tacos with Pico de Gallo
EPICURIOUS15Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pt. grape tomatoes (quartered)
- 1/2 cup white onion (chopped)
- 1 Tbsp. lime juice (or to taste)
- 2 tsp. serrano chile (minced fresh, or to taste)
- 1/4 cup chopped cilantro
- salt
- freshly ground pepper
- 2 large garlic cloves (finely chopped)
- 1 Tbsp. olive oil
- 1 lb. purslane (including tender upper stems, chopped, about 6 cups)
- 8 corn tortillas (fresh)
- 2 avocados
- 1/2 cup cotija cheese (crumbled, about 3 ounces, or to taste)
- cilantro sprigs
- lime wedges
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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