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Ingredients
US|METRIC
1 SERVINGS
- 1 cup purslane leaves
- 1 cup Italian parsley leaves
- 1 Tbsp. fresh oregano (chopped)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (seeded if desired --OR-- 1 teaspoon crushed red pepper flakes)
- 1/2 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar (or to taste)
- salt
- freshly ground black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C180% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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