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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. balsamic
- 1 Tbsp. virgin olive oil (extra-)
- salt (to taste)
- 1 treviso
- 1 escarole (heart of)
- 1 japanese cucumber (peeled and diced)
- 1/4 red cabbage (shaved)
- 2 beets (roasted purple)
- 3 figs (fresh)
- 2 oz. blue cheese
- 1 oz. pistachio (toasted)
- 1 oz. edible flowers
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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