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Ingredients
US|METRIC
4 SERVINGS
- 400 grams bread flour (or all-purpose flour)
- 312 grams water (78% hydration, 312 ml, at 86F ~ 95F/30C~ 35C)
- 150 grams purple yam (37%, roughly 3/4 cup packed baked and peeled)
- 9 grams fine sea salt (2.2%, 1 1/2 tsp)
- 1 g instant dry yeast (0.3%, 1/4 tsp)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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