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Purple Sweet Potato Muffins with Caramel and Streusel #MuffinMonday
FARM FRESH FEASTS15Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup rolled oats (the old fashioned kind)
- 1 cup vanilla yogurt (or Greek yogurt)
- 1 egg
- 1/4 cup softened butter (I use unsalted)
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1 cup purple sweet potato (cooked, flesh, baked or boiled)
- 1 cup unbleached all purpose flour (4¼ ounces by weight)
- 1 tsp. baking powder
- 1/2 tsp. salt (I use kosher)
- 1/2 cup morsels (caramel)
- 1/4 cup softened butter (I use unsalted)
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup chopped pecans (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium75mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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