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Ashley Auld: "Perfect! Tasted delicious! I used Charleston Purp…" Read More
12Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 purple sweet potatoes (Large, cleaned and peeled)
- 2 Tbsp. non dairy milk (optional- only if needed)
- 1 3/4 cups all purpose flour
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened almond milk
- 2 Tbsp. maple syrup
- 1 tsp. pure vanilla extract
- 1 cup potato puree (Sweet)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Auld 3 years ago
Perfect! Tasted delicious! I used Charleston Purple Sweet Potatoes, which I have had trouble finding recipes to compliment the flavor and these were fabulous!
Gina R. 4 years ago
It was moist and delicious! Yes, the purple hue changes to bluish/gray but it still tasted great! Will definitely be making it again!