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Ingredients
US|METRIC
8 SERVINGS
- 220 grams bread flour (/ all purpose flour)
- 20 grams light brown sugar
- 3 grams salt (Suncore Foods® Rose)
- 20 grams vegan butter (/ butter, softened)
- 3 grams instant yeast
- 135 mL soy milk
- 60 grams icing sugar
- 40 grams vegan butter (/ butter softened)
- salt (pinch of Suncore Foods® Rose)
- 45 mL soy milk (room temp)
- 125 grams cake flour
- 1/4 tsp. baking powder
- 1 Tbsp. purple sweet potato (Suncore Foods®, Supercolor Powder)
- 2 Tbsp. granulated sugar (for rolling)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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