Purple Sweet Potato Haupia Pie (Gluten-Free, Paleo, Vegetarian)

Name: Purple Sweet Potato Haupia Pie (Gluten-Free, Paleo, Vegetarian)
Total time: 4 h 5 min
Yield: 16
Ingredients: 100 grams macadamia nuts; 1/2 cup desiccated coconut roughly 50g; 1 teaspoon vanilla essence; 2 tablespoons coconut sugar /xylitol/erythritol; 2 tablespoons maple syrup /light agave/1 tsp NuStevia Simple Syrup; 2 tablespoons coconut oil; 1/2 teaspoon Himalayan pink salt fine, if coarse grind; 1 tablespoon macadamia /almond butter; 1 tablespoon coconut flour; 2 teaspoons coconut extract 1- ,if using a strong dropper bottle 40 drops/2ml; 80 grams erythritol ½ cup; 1/2 cup butter /100g ,can sub for coconut manna or a 50:50 mix of cacao butter and coconut oil; 1/3 cup maple syrup ¼- ,or light agave nectar; 2 eggs; 2 cups purple sweet potato mashed, peeled, boiled until tender, and mashed; 1/2 cup coconut cream; 2 teaspoons vanilla extract /1/4 tsp vanilla powder; 1/4 teaspoon Himalayan pink salt if coarse grind; 1 can organic coconut milk 400ml/13.5 oz.; 1/2 cup water; 2 teaspoons coconut extract 1- ,optional; 1/3 cup erythritol; 1/3 cup tapioca flour /starch; edible flowers; toasted coconut; macadamia nuts Toasted, chopped

GREENS OF THE STONE AGE

26Ingredients

4Hours

300Calories

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Ingredients

US|METRIC

16 SERVINGS

100 grams macadamia nuts

1/2 cup desiccated coconut (roughly 50g)

1 tsp. vanilla essence

2 Tbsp. coconut sugar (/xylitol/erythritol)

2 Tbsp. maple syrup (/light agave/1 tsp NuStevia Simple Syrup)

2 Tbsp. coconut oil

1/2 tsp. Himalayan pink salt (fine, if coarse grind)

1 Tbsp. macadamia (/almond butter)

1 Tbsp. coconut flour

2 tsp. coconut extract (1- ,if using a strong dropper bottle 40 drops/2ml)

80 grams erythritol (½ cup)

1/2 cup butter (/100g ,can sub for coconut manna or a 50:50 mix of cacao butter and coconut oil)

1/3 cup maple syrup (¼- ,or light agave nectar)

2 eggs

2 cups purple sweet potato (mashed, peeled, boiled until tender, and mashed)

1/2 cup coconut cream

2 tsp. vanilla extract (/1/4 tsp vanilla powder)

1/4 tsp. Himalayan pink salt (if coarse grind)

1 can organic coconut milk (400ml/13.5 oz.)

1/2 cup water

2 tsp. coconut extract (1- ,optional)

1/3 cup erythritol

1/3 cup tapioca flour (/starch)

edible flowers

toasted coconut

macadamia nuts (Toasted, chopped)

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NutritionView More

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300Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories300Calories from Fat230

% DAILY VALUE

Total Fat25g38%

Saturated Fat16g80%

Trans Fat

Cholesterol40mg13%

Sodium65mg3%

Potassium230mg7%

Protein3g

Calories from Fat230

% DAILY VALUE

Total Carbohydrate18g6%

Dietary Fiber2g8%

Sugars9g

Vitamin A50%

Vitamin C4%

Calcium4%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Purple Sweet Potato Haupia Pie (Gluten-Free, Paleo, Vegetarian)

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