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Purple Sweet Potato Egg White Butter Cookies
BAKING TAITAI5Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 115 grams unsalted butter (room temperature)
- 50 grams icing sugar
- 30 grams egg white
- 110 grams cake flour (I used Blue Jacket premium cake flour)
- 50 grams purple sweet potato (homemade, powder *, click here for recipe)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium10mg0% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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