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Description
This nutritious purple sweet potato filling has no dairy cream, is utterly soft and smooth with a combination of coconut milk and honey. Considered as a delicious healthy dessert treat for everyone at home.
Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 60 grams caster sugar
- 80 grams purple sweet potato (mashed)
- 40 mL coconut milk (Kara brand)
- 50 mL corn oil
- 60 grams cake flour (or plain flour)
- 20 grams corn flour (starch)
- 4 egg whites
- 30 grams caster sugar
- 800 grams purple sweet potato
- 4 Tbsp. coconut milk
- 4 Tbsp. honey
- 70 mL corn oil
- 1 pinch salt
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