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Purple Sprouting Broccoli & Cauliflower Salad with Salsa Verde [vegan]
THE FLEXITARIAN15Ingredients
35Minutes
340Calories
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![Purple Sprouting Broccoli & Cauliflower Salad with Salsa Verde [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams purple sprouting broccoli ([7 oz])
- 400 grams cauliflower ([14 oz])
- 400 grams chickpeas ([14 oz])
- 2 garlic cloves (crushed)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. capers
- 2 Tbsp. cider vinegar
- 2 Tbsp. chopped parsley (finely)
- 2 Tbsp. basil (finely chopped)
- 2 Tbsp. mint (finely chopped)
- olive oil
- 1 handful pine nuts
- 2 peppers (roasted, from a jar)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium800mg23% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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