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Purple Potato and Kale Salad with Cilantro-Tahini Dressing
FORKS OVER KNIVES9Ingredients
18Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 purple potatoes (small)
- 2 cups kale (chopped)
- 1/2 cup tomatoes (chopped)
- 1 3/4 tsp. lime juice
- 1 cup chopped cilantro (plus more for garnish)
- 1 clove garlic (peeled and chopped)
- 1/4 cup Tahini
- 1/2 tsp. salt (or to taste)
- 1/8 tsp. cayenne pepper (or to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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